Pancake Love
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About: This blog is dedicated to pancake lovers everywhere.

I started this blog because I couldn't find any pancake blog. Feel free to submit your pancake photos, recipes or anything pancake related.

A big thank you to every single one of my followers!

Disclaimer: I do not own any of the photos, GIF or anything unless stated.
Red Velvet Cheesecake Pancakes
Serves: 3-4
Ingredients:
1 cup flour
3 teaspoons baking powder
½ teaspoon salt
3 tablespoons sugar
1 tablespoons cocoa powder
2 tablespoons butter, melted
1 egg, beaten
¾ cup buttermilk
1½ teaspoons vanilla
1 teaspoon red food coloring
4 ounces cream cheese
Icing:
1.5 cups powdered sugar
2 ounces cream cheese
heavy cream, or half and half, or milk
¼ teaspoon vanilla
Directions:
Slice cream cheese lengthwise into long thin pieces, wrap in plastic wrap, and freeze one hour or overnight.
Preheat a large pan or nonstick skillet to medium heat and spray with cooking spray. In a large bowl combine flour, baking powder, salt, sugar, cocoa powder and whisk together until well combined. In another bowl combine beaten egg, buttermilk, vanilla, red food coloring and mix until well blended. Make a well in the middle of the dry ingredients. Pour wet ingredients into the dry ingredients. Mix until all ingredients are incorporated. Remove cream cheese from freezer, unwrap and cut into ½ inch pieces. Stir cream cheese pieces into pancake batter. Pour ¼ cup batter onto prepared pan or skillet. Cook 3-4 minutes until top begins to bubble and sides start to look “dry”. Carefully flip and cook about 2 minutes longer. Repeat with remaining batter.
Whisk all icing ingredients together in a medium sauce pan and heat over low heat. Drizzle over pancakes. Enjoy!

Red Velvet Cheesecake Pancakes

Serves: 3-4

Ingredients:

  • 1 cup flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoons cocoa powder
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • ¾ cup buttermilk
  • 1½ teaspoons vanilla
  • 1 teaspoon red food coloring
  • 4 ounces cream cheese
Icing:
  • 1.5 cups powdered sugar
  • 2 ounces cream cheese
  • heavy cream, or half and half, or milk
  • ¼ teaspoon vanilla

Directions:

  1. Slice cream cheese lengthwise into long thin pieces, wrap in plastic wrap, and freeze one hour or overnight.
  2. Preheat a large pan or nonstick skillet to medium heat and spray with cooking spray. In a large bowl combine flour, baking powder, salt, sugar, cocoa powder and whisk together until well combined. In another bowl combine beaten egg, buttermilk, vanilla, red food coloring and mix until well blended. Make a well in the middle of the dry ingredients. Pour wet ingredients into the dry ingredients. Mix until all ingredients are incorporated. Remove cream cheese from freezer, unwrap and cut into ½ inch pieces. Stir cream cheese pieces into pancake batter. Pour ¼ cup batter onto prepared pan or skillet. Cook 3-4 minutes until top begins to bubble and sides start to look “dry”. Carefully flip and cook about 2 minutes longer. Repeat with remaining batter.
  3. Whisk all icing ingredients together in a medium sauce pan and heat over low heat. Drizzle over pancakes. Enjoy!

(Source: lecremedelacrumb.com)

pancake recipe


Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘
Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: lecremedelacrumb.com)

pancake
Spinach Pancakes
Servings: 18-20 pancakes
Ingredients:
2 cups Stonyfield non-fat plain greek yogurt
1/2 cup milk
2 cups fresh baby spinach
2 tablespoons honey
2 eggs
1 cup whole wheat flour
1 cup white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
Directions:
In a blender (such as a Blendtec) or food processor, blend the greek yogurt, milk and spinach together until a green liquid. Blend in the honey and eggs.
Blend in the flours until combined.
Stir (do not blend) in the baking powder and baking soda.
Cook by the 1/4 cup on a hot greased griddle pan.
Serve warm with your favorite toppings!

Spinach Pancakes

Servings: 18-20 pancakes

Ingredients:

  • 2 cups Stonyfield non-fat plain greek yogurt
  • 1/2 cup milk
  • 2 cups fresh baby spinach
  • 2 tablespoons honey
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions:

  1. In a blender (such as a Blendtec) or food processor, blend the greek yogurt, milk and spinach together until a green liquid. Blend in the honey and eggs.
  2. Blend in the flours until combined.
  3. Stir (do not blend) in the baking powder and baking soda.
  4. Cook by the 1/4 cup on a hot greased griddle pan.
  5. Serve warm with your favorite toppings!

(Source: chocolateandcarrots.com)

pancake recipe
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: verticalfood)

pancake


Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘
Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

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Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: liveonandbeyourselfm)

pancake

narutodattebayouzumakii:

:3 

sorry I couldn’t resist

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pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / hokipoki)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / longsleeper)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / ekristina)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
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