Pancake Love
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About: This blog is dedicated to pancake lovers everywhere.

I started this blog because I couldn't find any pancake blog. Feel free to submit your pancake photos, recipes or anything pancake related.

A big thank you to every single one of my followers!

Disclaimer: I do not own any of the photos, GIF or anything unless stated.
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: b-inspiredmama.com)

pancake
Pancake Pops
Serves: 20-30
Ingredients:
1½ cups all-purpose flour
3½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1¼ cups milk
1 egg
3 tablespoons butter, melted
About 20 Cookie Sticks
Instructions:
In a medium bowl, combine all dry ingredients (flour, salt, sugar and baking powder). Then add milk, egg and melted butter. Whisk well.
Pre-Heat griddle or non-stick pan. Scoop a small amount of pancake mix to form a circle. About 1 tablespoons and add a cookie stick. Cook until bubbles start to form. Carefully, flip pancake and cook until light brown.
Serve with a variety of syrups and enjoy a like a pancake fondue!

Pancake Pops

Serves: 20-30

Ingredients:

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • About 20 Cookie Sticks

Instructions:

  1. In a medium bowl, combine all dry ingredients (flour, salt, sugar and baking powder). Then add milk, egg and melted butter. Whisk well.
  2. Pre-Heat griddle or non-stick pan. Scoop a small amount of pancake mix to form a circle. About 1 tablespoons and add a cookie stick. Cook until bubbles start to form. Carefully, flip pancake and cook until light brown.
  3. Serve with a variety of syrups and enjoy a like a pancake fondue!

(Source: littleinspiration.com)

pancake recipe
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: pinterest.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: ideas4me.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: pinterest.com)

pancake
Cinnamon Roll Pancake Stacks
Prep time: 25 min
Total time: 25 min
Servings: 14
Ingredients:
2 cups powdered sugar
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup butter or margarine
1 tablespoon ground cinnamon
2 cups Bisquick Heart Smart® mix
1 1/3 cups milk
1 egg
1/2 cup raisins
Directions:
In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

Cinnamon Roll Pancake Stacks

Prep time: 25 min

Total time: 25 min

Servings: 14

Ingredients:

  • 2 cups powdered sugar
  • 1/4 cup whipping cream
  • cup packed brown sugar
  • 1/2 cup butter or margarine
  • tablespoon ground cinnamon
  • cups Bisquick Heart Smart® mix
  • 1 1/3 cups milk
  • egg
  • 1/2 cup raisins

Directions:

  1. In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  2. In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  3. In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  4. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  5. Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

(Source: bettycrocker.com)

pancake recipe

all-four-cheekbones:

daftwithoneshoe:

Shut up. I needed a kitten stealing a pancake on my blog.

Honestly, if you don’t need a kitten stealing a pancake on your blog, it had better be because you already have a kitten stealing a pancake on your blog.

(Source: prismspalette, via emmarumbelle)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: abeautifulmess.com)

pancake denmark aebleskiver
Pink Ombre Pancakes with Marshmallow Fluff Frosting
Ingredients:
Pancakes:
3 cups all-purpose flour
3 tablespoons white sugar
3 tsp baking powder
1 1/2 tsp baking soda
3 1/2 cups buttermilk
3 eggs
1/3 cup butter, melted
1 tsp vanilla
pinch salt
Pink gel food coloring
Marshmallow Frosting:
1 cup marshmallow fluff or creme
1 cup mini marshmallows
Instructions:
Combine flour, sugar, baking powder, baking soda, and salt in a big bowl.
In a separate bowl, beat together buttermilk, eggs, melted butter and vanilla.
When you are ready to cook, combine the two mixtures. until just blended. Do not overmix.
Separate batter into three bowls. In first bowl add one small drop pink gel food coloring. Stir until coloring is incorporated. In second bowl add 3-4 drops pink gel food coloring. Stir until color is incorporated. Leave last bowl as is.
Pour approximately 1/2 cup batter onto hot skillet and cook until bubbles form around edges and over pancake. Flip pancake and cook for 30 seconds to 1 minute more.
Frosting:
Place 1 cup of marshmallow fluff into a microwave safe bowl.
Heat for 20-30 seconds.
Add 1-2 tsp. water to get a runnier consistency.
Pour over pancakes.
Top with mini marshmallows and serve immediately.

*If you are stacking the pancakes, I would pour about 1 tbsp fluff frosting over every pancake as you are stacking.

Pink Ombre Pancakes with Marshmallow Fluff Frosting

Ingredients:

Pancakes:

  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3 1/2 cups buttermilk
  • 3 eggs
  • 1/3 cup butter, melted
  • 1 tsp vanilla
  • pinch salt
  • Pink gel food coloring

Marshmallow Frosting:

  • 1 cup marshmallow fluff or creme
  • 1 cup mini marshmallows

Instructions:

  1. Combine flour, sugar, baking powder, baking soda, and salt in a big bowl.
  2. In a separate bowl, beat together buttermilk, eggs, melted butter and vanilla.
  3. When you are ready to cook, combine the two mixtures. until just blended. Do not overmix.
  4. Separate batter into three bowls. In first bowl add one small drop pink gel food coloring. Stir until coloring is incorporated. In second bowl add 3-4 drops pink gel food coloring. Stir until color is incorporated. Leave last bowl as is.
  5. Pour approximately 1/2 cup batter onto hot skillet and cook until bubbles form around edges and over pancake. Flip pancake and cook for 30 seconds to 1 minute more.

Frosting:

  1. Place 1 cup of marshmallow fluff into a microwave safe bowl.
  2. Heat for 20-30 seconds.
  3. Add 1-2 tsp. water to get a runnier consistency.
  4. Pour over pancakes.
  5. Top with mini marshmallows and serve immediately.

*If you are stacking the pancakes, I would pour about 1 tbsp fluff frosting over every pancake as you are stacking.

(Source: iambaker.net)

pancake recipe
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / trimilique)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / francesbean)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / aclamp)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: petiscosemiminhos.blogspot.pt)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: Flickr / bea_ichigo)

pancake
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