Pancake Love
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About: This blog is dedicated to pancake lovers everywhere.

I started this blog because I couldn't find any pancake blog. Feel free to submit your pancake photos, recipes or anything pancake related.

A big thank you to every single one of my followers!

Disclaimer: I do not own any of the photos, GIF or anything unless stated.
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Mile High Pancake Cake
Makes 1 large layer cake
Prep time: 10 minutes including cake assembly
Cook time: 20 minutes
Ingredients:
120g milk chocolate
60 ml double cream
2 tbs milk
500 g plain white flour
2 tbsp baking powder
2 tbsp sugar
2 pinches of salt
4 large eggs, slightly beaten
600ml milk
60 g butter, melted and cooled
extra butter for frying
Raspberries and chopped pistachio nuts for for garnish
Directions:
To make the ganache, melt the chocolate in in a double boiler until smooth and runny. Take off the heat and add cream and milk. Stir till completely incorporated. Do not over mix. Set aside
Add the flour, baking powder, sugar, salt, eggs, milk and melted butter to a blender and mix until the all ingredients are incorporated. Transfer batter to a jug (this makes it much easier to pour). Add a small knob of butter to a frying pan and pour a small amount of batter (you can use a mini pancake pan to make the same size as the pancakes in the photo). Fry on one side until bubbles start to form on the top side. Flip over and cook the reverse side for less than thirty seconds. Set aside till cool.
You can assemble the cake when both the chocolate and pancakes have completely cooled. Arrange a layer of pancakes on a cake plate. Spread a thin layer of ganache on the pancakes and top with more pancakes. Keep repeating until all the pancakes are finished. Spread a thick layer of ganache on the top and decorate berries and pistachio nuts.
Note: You may need to add extra milk once the batter is sitting for a while as it may become slightly thick. Just add enough to get the same consistency as you started off with.

Mile High Pancake Cake

Makes 1 large layer cake

Prep time: 10 minutes including cake assembly

Cook time: 20 minutes

Ingredients:

  • 120g milk chocolate
  • 60 ml double cream
  • 2 tbs milk
  • 500 g plain white flour
  • 2 tbsp baking powder
  • 2 tbsp sugar
  • 2 pinches of salt
  • 4 large eggs, slightly beaten
  • 600ml milk
  • 60 g butter, melted and cooled
  • extra butter for frying
  • Raspberries and chopped pistachio nuts for for garnish

Directions:

  1. To make the ganache, melt the chocolate in in a double boiler until smooth and runny. Take off the heat and add cream and milk. Stir till completely incorporated. Do not over mix. Set aside
  2. Add the flour, baking powder, sugar, salt, eggs, milk and melted butter to a blender and mix until the all ingredients are incorporated. Transfer batter to a jug (this makes it much easier to pour). Add a small knob of butter to a frying pan and pour a small amount of batter (you can use a mini pancake pan to make the same size as the pancakes in the photo). Fry on one side until bubbles start to form on the top side. Flip over and cook the reverse side for less than thirty seconds. Set aside till cool.
  3. You can assemble the cake when both the chocolate and pancakes have completely cooled. Arrange a layer of pancakes on a cake plate. Spread a thin layer of ganache on the pancakes and top with more pancakes. Keep repeating until all the pancakes are finished. Spread a thick layer of ganache on the top and decorate berries and pistachio nuts.

Note: You may need to add extra milk once the batter is sitting for a while as it may become slightly thick. Just add enough to get the same consistency as you started off with.

(Source: sipsandspoonfuls.com)

pancake recipe
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: b-inspiredmama.com)

pancake
Pancake Pops
Serves: 20-30
Ingredients:
1½ cups all-purpose flour
3½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1¼ cups milk
1 egg
3 tablespoons butter, melted
About 20 Cookie Sticks
Instructions:
In a medium bowl, combine all dry ingredients (flour, salt, sugar and baking powder). Then add milk, egg and melted butter. Whisk well.
Pre-Heat griddle or non-stick pan. Scoop a small amount of pancake mix to form a circle. About 1 tablespoons and add a cookie stick. Cook until bubbles start to form. Carefully, flip pancake and cook until light brown.
Serve with a variety of syrups and enjoy a like a pancake fondue!

Pancake Pops

Serves: 20-30

Ingredients:

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • About 20 Cookie Sticks

Instructions:

  1. In a medium bowl, combine all dry ingredients (flour, salt, sugar and baking powder). Then add milk, egg and melted butter. Whisk well.
  2. Pre-Heat griddle or non-stick pan. Scoop a small amount of pancake mix to form a circle. About 1 tablespoons and add a cookie stick. Cook until bubbles start to form. Carefully, flip pancake and cook until light brown.
  3. Serve with a variety of syrups and enjoy a like a pancake fondue!

(Source: littleinspiration.com)

pancake recipe
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: pinterest.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: ideas4me.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: pinterest.com)

pancake
Cinnamon Roll Pancake Stacks
Prep time: 25 min
Total time: 25 min
Servings: 14
Ingredients:
2 cups powdered sugar
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup butter or margarine
1 tablespoon ground cinnamon
2 cups Bisquick Heart Smart® mix
1 1/3 cups milk
1 egg
1/2 cup raisins
Directions:
In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

Cinnamon Roll Pancake Stacks

Prep time: 25 min

Total time: 25 min

Servings: 14

Ingredients:

  • 2 cups powdered sugar
  • 1/4 cup whipping cream
  • cup packed brown sugar
  • 1/2 cup butter or margarine
  • tablespoon ground cinnamon
  • cups Bisquick Heart Smart® mix
  • 1 1/3 cups milk
  • egg
  • 1/2 cup raisins

Directions:

  1. In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  2. In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  3. In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  4. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  5. Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

(Source: bettycrocker.com)

pancake recipe

all-four-cheekbones:

daftwithoneshoe:

Shut up. I needed a kitten stealing a pancake on my blog.

Honestly, if you don’t need a kitten stealing a pancake on your blog, it had better be because you already have a kitten stealing a pancake on your blog.

(Source: prismspalette, via emmarumbelle)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: abeautifulmess.com)

pancake denmark aebleskiver
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