Pancake Love
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About: This blog is dedicated to pancake lovers everywhere.

I started this blog because I couldn't find any pancake blog. Feel free to submit your pancake photos, recipes or anything pancake related.

A big thank you to every single one of my followers!

Disclaimer: I do not own any of the photos, GIF or anything unless stated.

dont-believe-in-fairytales:

words of wisdom

(via wholockian-from-middle-earth)

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s-akana:

[おいしい調査兵団]

Attack on Pancakes!

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foodthesex asked: hey! i adore pancakes! do you mind checking out my food blog? :) i'd really appreciate it!

Thank you <3 Of course I will check out your blog :) 

Fan Mail promotion

narutodattebayouzumakii:

:3 

sorry I couldn’t resist

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Love pancakes? ℉⍥ℓℓ⍥ẘ 

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Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

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Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

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Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

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Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

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Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

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Mile High Pancake Cake
Makes 1 large layer cake
Prep time: 10 minutes including cake assembly
Cook time: 20 minutes
Ingredients:
120g milk chocolate
60 ml double cream
2 tbs milk
500&#160;g plain white flour
2 tbsp baking powder
2 tbsp sugar
2 pinches of salt
4 large eggs, slightly beaten
600ml milk
60&#160;g butter, melted and cooled
extra butter for frying
Raspberries and chopped pistachio nuts for for garnish
Directions:
To make the ganache, melt the chocolate in in a double boiler until smooth and runny. Take off the heat and add cream and milk. Stir till completely incorporated. Do not over mix. Set aside
Add the flour, baking powder, sugar, salt, eggs, milk and melted butter to a blender and mix until the all ingredients are incorporated. Transfer batter to a jug (this makes it much easier to pour). Add a small knob of butter to a frying pan and pour a small amount of batter (you can use a mini pancake pan to make the same size as the pancakes in the photo). Fry on one side until bubbles start to form on the top side. Flip over and cook the reverse side for less than thirty seconds. Set aside till cool.
You can assemble the cake when both the chocolate and pancakes have completely cooled. Arrange a layer of pancakes on a cake plate. Spread a thin layer of ganache on the pancakes and top with more pancakes. Keep repeating until all the pancakes are finished. Spread a thick layer of ganache on the top and decorate berries and pistachio nuts.
Note: You may need to add extra milk once the batter is sitting for a while as it may become slightly thick. Just add enough to get the same consistency as you started off with.

Mile High Pancake Cake

Makes 1 large layer cake

Prep time: 10 minutes including cake assembly

Cook time: 20 minutes

Ingredients:

  • 120g milk chocolate
  • 60 ml double cream
  • 2 tbs milk
  • 500 g plain white flour
  • 2 tbsp baking powder
  • 2 tbsp sugar
  • 2 pinches of salt
  • 4 large eggs, slightly beaten
  • 600ml milk
  • 60 g butter, melted and cooled
  • extra butter for frying
  • Raspberries and chopped pistachio nuts for for garnish

Directions:

  1. To make the ganache, melt the chocolate in in a double boiler until smooth and runny. Take off the heat and add cream and milk. Stir till completely incorporated. Do not over mix. Set aside
  2. Add the flour, baking powder, sugar, salt, eggs, milk and melted butter to a blender and mix until the all ingredients are incorporated. Transfer batter to a jug (this makes it much easier to pour). Add a small knob of butter to a frying pan and pour a small amount of batter (you can use a mini pancake pan to make the same size as the pancakes in the photo). Fry on one side until bubbles start to form on the top side. Flip over and cook the reverse side for less than thirty seconds. Set aside till cool.
  3. You can assemble the cake when both the chocolate and pancakes have completely cooled. Arrange a layer of pancakes on a cake plate. Spread a thin layer of ganache on the pancakes and top with more pancakes. Keep repeating until all the pancakes are finished. Spread a thick layer of ganache on the top and decorate berries and pistachio nuts.

Note: You may need to add extra milk once the batter is sitting for a while as it may become slightly thick. Just add enough to get the same consistency as you started off with.

(Source: sipsandspoonfuls.com)

pancake recipe
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
Love pancakes? ℉⍥ℓℓ⍥ẘ ⌘

Love pancakes? ℉⍥ℓℓ⍥ẘ 

(Source: weheartit.com)

pancake
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